How to make homemade chipotle chiles?
alexandra romero
Learn how to prepare your own chipotle chiles in adobo with this easy and practical recipe. Additionally, these delicious homemade chipotle chiles are perfect for adding a spicy touch to all your meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • water
  • 1/4 cups piloncillo
  • 30 chipotle chiles, without stems
  • 1 tomato, for the adobo
  • 4 cloves garlic, for the adobo
  • 1/4 onions, for the adobo
  • 1 tablespoon oregano, for the adobo
  • 1 teaspoon cumin, whole, for the adobo
  • 1 teaspoon cloves, for the adobo
  • 1 teaspoon allspice berry, whole, for the adobo
  • 1/4 cups vinegar, for the adobo
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 1 cup white onion, sliced
Preparation
15 mins
1h
Low
  • Heat the water and piloncillo in a pot over medium heat until dissolved. Then, add the chipotle chiles and cook for 30 minutes or until fully rehydrated. Remove the chiles and reserve 5 pieces and the soaking water for the adobo.
  • Heat a comal over high heat and roast the tomato, garlic, onion, oregano, cumin, cloves, and allspice until they release their aroma, but be careful not to burn them.
  • For the adobo: blend the chiles and the water you reserved earlier, then add the ingredients you roasted, white vinegar, and salt to taste.
  • Heat the oil in a pot over medium heat and fry the onion until it becomes transparent. Then, add the adobo, cook for 5 minutes, and add the whole chipotle chiles, cooking for 20 minutes.Store the homemade chipotle chiles in a glass jar and let cool. Serve the dish of your choice with your adobo chipotle chiles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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