How to make red sauce

alexandra romero
At Kiwilimón, we will teach you to prepare the best red sauce recipe, as it is a classic in Mexican cuisine, since it can be used to cook enchiladas, chilaquiles, flautas, or even for steak tacos. So if you want to learn to cook the best Mexican food recipes, remember that they are at Kiwilimón.
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1/2 onions, in quarters
  • 2 cloves garlic, without skin
  • 2 cups tomato, in quarters
  • 5 guajillo chiles, seedless and stemless
  • 3 árbol chiles, seedless and stemless
  • 1 cup chicken broth
  • salt
  • pepper
  • 2 tablespoons vegetable oil, for the sauce
  • tortilla chips, to present the sauce
  • chicken, cooked, shredded, to present the sauce
  • sour cream, for decoration
  • queso fresco
Preparation
15 mins
20 mins
Low
  • Heat the vegetable oil in a pot over medium heat. Once hot, add the onion and garlic, and cook for 5 minutes or until they turn slightly transparent. Incorporate the tomato and cook for 5 more minutes.
  • When the tomato is a bit soft, add the guajillo chili and the árbol chili. Cook for 2 more minutes or until they soften slightly.
  • Pour the chicken broth, cook for 10 minutes or until the chiles are soft. Remove from heat and let cool before blending.
  • Blend with the broth in which the previous ingredients were cooked. Season with salt and pepper and blend until smooth.
  • Pour the vegetable oil into a pot, heat over medium heat, and add the blended and strained sauce. Cook for 10 minutes and adjust the seasoning.
  • Serve the red sauce over tortilla chips and add cooked chicken, cream, and cheese. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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