Name: How to make red sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 onions, in quarters; 2 cloves garlic, without skin; 2 cups tomato, in quarters; 5 guajillo chiles, seedless and stemless; 3 árbol chiles, seedless and stemless; 1 cup chicken broth; salt; pepper; 2 tablespoons vegetable oil, for the sauce; tortilla chips, to present the sauce; chicken, cooked, shredded, to present the sauce; sour cream, for decoration; queso fresco

Preparation

15 mins

20 mins

Low

Heat the vegetable oil in a pot over medium heat. Once hot, add the onion and garlic, and cook for 5 minutes or until they turn slightly transparent. Incorporate the tomato and cook for 5 more minutes. When the tomato is a bit soft, add the guajillo chili and the árbol chili. Cook for 2 more minutes or until they soften slightly.