Marinade for Meat

Valery Terán
So you can create a spectacular dish without much effort, make this marinade to accompany beef or pork.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons vegetable oil
  • 1 cup orange juice
  • 1 clove garlic, small
  • 1/8 teaspoons cumin
  • 1 teaspoon oregano
  • 1/2 sticks cinnamon
  • 4 cloves
  • 1/4 teaspoons black pepper
  • 2 tablespoons vegetable oil, for frying
  • salt, as needed
  • 1/2 sticks achiote
Preparation
35 mins
0 mins
Low
  • Toast the spices. The cumin, oregano, cinnamon, cloves, pepper, and garlic. Use a comal.
  • After they are well toasted, grind all the spices, preferably in a mortar.
  • Dissolve the achiote with the orange juice and add the 3 tablespoons of oil.
  • Stir the spices with the achiote and heat until it comes to a boil.
  • Use this marinade for any meat, preferably pork, and let it marinate overnight.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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