Mexican Hot Sauce

Ana Lozz
Prepare this delicious Mexican sauce, accompany your dishes with the spicy flavor that goes well with everything. Don't forget to share this incredible recipe with everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 10 serrano chiles, or habaneros
  • 1/2 onions, in quarters
  • 2 garlic, whole, peeled
  • 2 tablespoons olive oil
  • 1 cup water
  • salt
  • 20 grams fresh cilantro, finely chopped
  • 1 onion, finely chopped
Preparation
40 mins
0 mins
Low
  • In a pan, heat the olive oil, add the chiles, onion, and garlic. Fry until the skin of the chiles starts to turn slightly brown.
  • Pour the previous mixture into the blender, add half to one cup of water, and blend until you reach the desired consistency.
  • Reserve the sauce in a container, add the chopped onion and cilantro. Add salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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