Name: Mexican Hot Sauce
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 serrano chiles, or habaneros; 1/2 onions, in quarters; 2 garlic, whole, peeled; 2 tablespoons olive oil; 1 cup water; salt; 20 grams fresh cilantro, finely chopped; 1 onion, finely chopped

Preparation

40 mins

Low

In a pan, heat the olive oil, add the chiles, onion, and garlic. Fry until the skin of the chiles starts to turn slightly brown. Pour the previous mixture into the blender, add half to one cup of water, and blend until you reach the desired consistency.