Mexican Red Sauce

Helena Gómez
This is the best recipe for Mexican red sauce, the typical sauce made in a molcajete; you'll love the flavor of all the ingredients.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
4
Servings
  • 4 tomatoes
  • 2 serrano chiles, chopped
  • 1/2 onions, chopped
  • 1 clove garlic, chopped
  • vegetable oil
  • salt
  • pepper
  • fresh cilantro, chopped
Preparation
20 mins
0 mins
Low
  • Put the tomatoes in a skillet, add the chiles. Let them cook until done.
  • Blend the tomatoes along with the chiles, add the garlic and chopped onion, mix well.
  • Add a little cilantro and mix well with the sauce.
  • Season with salt and pepper to taste and add a splash of olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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