Mexican Red Sauce

Name: Mexican Red Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes; 2 serrano chiles, chopped; 1/2 onions, chopped; 1 clove garlic, chopped; vegetable oil; salt; pepper; fresh cilantro, chopped

Helena Gómez

This is the best recipe for Mexican red sauce, the typical sauce made in a molcajete; you'll love the flavor of all the ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2022

Preparation

20 mins

Low

Put the tomatoes in a skillet, add the chiles. Let them cook until done. Blend the tomatoes along with the chiles, add the garlic and chopped onion, mix well. Add a little cilantro and mix well with the sauce. Season with salt and pepper to taste and add a splash of olive oil.