Oaxacan sauce
Sara Salame
Accompany the dishes that you like most with this Oaxacan sauce, it will give an exquisite touch to any recipe, you can not miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cloves garlic
  • 1/2 kilos red tomato
  • 3 chiles, of roasted water
  • 1 tablespoon onion, chopped
  • fresh cilantro, to taste
  • salt, to taste
Preparation
30 mins
0 mins
Low
  • In the chirmolera (molcajete) grind the garlic, salt and tomato, roast the chiles in thin slices and add to the sauce with chopped onion. Add salt and cilantro. To serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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