Oaxacan Sauce
Sara Salame
Pair your favorite dishes with this Oaxacan sauce; it will add an exquisite touch to any recipe, you can't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cloves garlic
  • 1/2 kilos red tomato
  • 3 chiles, of roasted water
  • 1 tablespoon onion, chopped
  • fresh cilantro, to taste
  • salt , to taste
Preparation
30 mins
0 mins
Low
  • In the chirmolera (mortar), grind the garlic, salt, and tomato, roast the chiles in thin strips, and add to the sauce with chopped onion. Add salt and cilantro. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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