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Sara Salame

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Recipe

Oaxacan sauce

30 mins
Low
8
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Accompany the dishes that you like most with this Oaxacan sauce, it will give an exquisite touch to any recipe, you can not miss it.
Learn more about Sara Salame

Ingredients

1 portion
  • 2 cloves garlic
  • 1/2 kilos Red tomato
  • 3 chili peppers, of roasted water
  • 1 tablespoon onion, chopped
  • fresh coriander, to taste
  • salt, to taste

Preparation

In the chirmolera (molcajete) grind the garlic, salt and tomato, roast the chiles in thin slices and add to the sauce with chopped onion. Add salt and cilantro. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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