Perón Chili Oil Sauce

Celia Esmeralda Méndez Sandoval
Celia Esmeralda Méndez Sandoval
A sauce to accompany tacos, Swiss enchiladas, and to put on anything we want to spice up and enhance the flavor. It's finger-licking good.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 7 manzano chiles, or perón
  • 3 tablespoons vegetable oil 3 tablespoons vegetable oil
  • 1/2 onions 1/2 onions
  • 1 clove garlic, large 1 clove garlic, large
  • 1 pinch salt 1 pinch salt
  • 1/2 cups water 1/2 cups water
Preparation
8 mins
7 mins
Low
  • Cut the chiles (you can remove the seeds if you want), cut the onion into wedges.
  • Sauté the chiles, onion, and garlic in the oil until they turn golden.
  • Place everything in the blender along with the oil from the pan, add a little water, season, and blend.
  • Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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