Name: Perón Chili Oil Sauce
Prep time: 15 min
Cook time: 7 min
Yield: 10
Cuisine: Mexicana
Ingredients: 7 manzano chiles, or perón; 3 tablespoons vegetable oil; 1/2 onions; 1 clove garlic, large; 1 pinch salt; 1/2 cups water

Preparation

8 mins

7 mins

Low

Cut the chiles (you can remove the seeds if you want), cut the onion into wedges. Sauté the chiles, onion, and garlic in the oil until they turn golden.

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