A sauce to accompany tacos, Swiss enchiladas and put on everything we want to pique and enhance the flavor. It is to suck your fingers.
Learn more about Celia Esmeralda Celia Esmeralda
Ingredients10 portions
Preparation
Cut the chiles (if you want you can remove seeds), cut the onion into segments.
In the oil, brown the chiles, onion and garlic until they turn golden.
Place everything in the blender together with the oil in the saucepan, add a little water, season and grind.
To enjoy!
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