Pico de Gallo with Cilantro

Alan Elizalde
Alan Elizalde
One of the most common, delicious, and nutritious sauces in Mexican cuisine. It is a sauce with few ingredients, where the vegetables are not cooked or blended. Since it is a raw sauce, the essential vitamins of the vegetables are preserved, and they provide a delicious flavor.
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Ingredients
2
Servings
  • 1/2 onions 1/2 onions
  • 2 tomatoes 2 tomatoes
  • 1/2 bunches fresh cilantro, chopped 1/2 bunches fresh cilantro, chopped
  • 4 árbol chiles 4 árbol chiles
  • salt salt
Preparation
20 mins
0 mins
Low
  • Wash and disinfect all the ingredients. Chop them into small cubes.
  • Place them in a bowl, mix them, and add salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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