One of the most common, delicious and nutritious salsa of Mexican cuisine. It is a sauce with few ingredients, where the vegetables are not cooked or ground. Being a sauce without cooking, the essential vitamins of the vegetables are not lost, apart from which they give a delicious flavor.
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Ingredients2 portions
Preparation
Wash and disinfect all the ingredients. Pícalos in small cubes.
Place them in a bowl, mix them and add salt to taste.
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