Red sauce
Jessikat Mendieta
This recipe is from a restaurant near the place where I work, they serve it as a complement to several dishes such as fajitas, or some fish. It is delicious with chips and indispensable in all roasted meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo Roma tomato
  • 4 guajillo chiles
  • 4 árbol chiles
  • 1/2 red onions
  • 1 bunch fresh cilantro
  • 2 tablespoons olive oil
  • garlic, to taste
  • chicken consommé
  • salt, to taste
  • pepper, to taste
Preparation
20 mins
10 mins
Low
  • Cook the tomatoes, chilies and onions.
  • Blend tomatoes, chilies and onions without water.
  • Add the cilantro (uncooked) and continue blending.
  • Sauté the sauce, add salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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