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Jessica

Jessica Mendieta
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Recipe

Red sauce

20 mins
10 mins
Low
8
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This recipe is from a restaurant near the place where I work, they serve it as a complement to several dishes such as fajitas, or some fish. It is delicious with chips and indispensable in all roasted meat.
Learn more about Jessica Mendieta

Ingredients

10 portions
  • 1 kilo roma tomato
  • 4 guajillo chilies
  • 4 chile de árbol peppers
  • 1/2 red onions
  • 1 bouquet fresh coriander
  • 2 tablespoons olive oil
  • garlic, to taste
  • chicken soup
  • salt, to taste
  • black pepper, to taste

Preparation

Cook the tomatoes, chilies and onions.
Blend tomatoes, chilies and onions without water.
Add the cilantro (uncooked) and continue blending.
Sauté the sauce, add salt and pepper to taste.

TIPS

Depending on how liquid you want the sauce, you can add the broth. Cilantro can make the sauce sweeter. If you like garlic you can add it from the first step.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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