x
Jessica

Jessica Mendieta
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Red sauce

20 mins
10 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is from a restaurant near the place where I work, they serve it as a complement to several dishes such as fajitas, or some fish. It is delicious with chips and indispensable in all roasted meat.
Learn more about Jessica Mendieta

Ingredients

10 portions
  • 1 kilo saladette tomatoes
  • 4 guajillo chilies
  • 4 chile de árbol peppers
  • 1/2 red onions
  • 1 bouquet fresh coriander
  • 2 tablespoons olive oil
  • garlic, to taste
  • consommé
  • salt, to taste
  • black pepper, to taste

Preparation

Cook the tomatoes, chilies and onions.
Blend tomatoes, chilies and onions without water.
Add the cilantro (uncooked) and continue blending.
Sauté the sauce, add salt and pepper to taste.

TIPS

Depending on how liquid you want the sauce, you can add the broth. Cilantro can make the sauce sweeter. If you like garlic you can add it from the first step.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING