This recipe is from a restaurant near the place where I work, they serve it as a complement to several dishes such as fajitas, or some fish. It is delicious with chips and indispensable in all roasted meat.
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Ingredients10 portions
Preparation
Cook the tomatoes, chilies and onions.
Blend tomatoes, chilies and onions without water.
Add the cilantro (uncooked) and continue blending.
Sauté the sauce, add salt and pepper to taste.
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