x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Red sauce

20 min
10 min
Easy
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is from a restaurant near the place where I work, they serve it as a complement to several dishes such as fajitas, or some fish. It is delicious with chips and indispensable in all roasted meat.

Ingredients

10 servings
  • 1 kilo of saladette tomatoes
  • 4 guajillo chili peppers
  • 4 chile de árbol peppers
  • 1/2 red onion
  • 1 bouquet of coriander
  • 2 spoonfuls of olive oil
  • garlic to taste
  • consommé
  • Salt to taste
  • black pepper to taste

    Preparation

    Cook the tomatoes, chilies and onions.
    Blend tomatoes, chilies and onions without water.
    Add the cilantro (uncooked) and continue blending.
    Sauté the sauce, add salt and pepper to taste.

    TIPS

    Depending on how liquid you want the sauce, you can add the broth. Cilantro can make the sauce sweeter. If you like garlic you can add it from the first step.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    38.1
    kcal
    1.9%
    Carbohydrates
    7.7
    g
    2.6%
    Proteins
    1.6
    g
    3.2%
    Lipids
    0.2
    g
    0.3%
    Fiber
    1.5
    g
    2.9%
    Sugar
    3.3
    g
    3.6%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Tacos Spicy Tuna

    0 Comments

    Spicy Tuna Bowl

    4 Comments

    Red Velvet Hot Chocolate

    6 Comments

    Delicious Red Velvet Cake

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING