Put the tomatoes in a pan. After 5-10 minutes, put the cloves of garlic, chilies and onion (cut in half). Leave them to be cooked.
When everything is cooked add the beer and the cilantro cook over low heat until the beer is completely reduced. Pepper.
Remove from heat and let cool a little. In a molcajete make the sauce. Remember that you should scrape well with the edges of the molcajete so that you get the taste of the stone.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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