Mónica Mateos

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Gerardo Guillén

Red sauce for Tacos al Pastor

Name: Red sauce for Tacos al Pastor
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 tomatoes; 3 cloves garlic; 1 onion; 2 serrano peppers; 1 dark beer; salt, and pepper to taste; 100 grams fresh coriander

25 mins

Low

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The red sauce for tacos al pastor is a recipe that combines perfect with tacos and beer that gives a touch that you will love.

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Ingredients

8 portions

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4 tomatoes
3 cloves garlic
1 onion
2 serrano peppers
1 dark beer
salt, and pepper to taste
100 grams fresh coriander

Preparation

Put the tomatoes in a pan. After 5-10 minutes, put the cloves of garlic, chilies and onion (cut in half). Leave them to be cooked.

When everything is cooked add the beer and the cilantro cook over low heat until the beer is completely reduced. Pepper.

Remove from heat and let cool a little. In a molcajete make the sauce. Remember that you should scrape well with the edges of the molcajete so that you get the taste of the stone.