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Recipe of Red sauce for Tacos al Pastor
Recipe

Red sauce for Tacos al Pastor

25 mins
Low
163
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The red sauce for tacos al pastor is a recipe that combines perfect with tacos and beer that gives a touch that you will love.
Learn more about Mónica Mateos

Ingredients

8 portions
  • 4 tomatoes
  • 3 cloves garlic
  • 1 onion
  • 2 serrano peppers
  • 1 dark beer
  • salt, and pepper to taste
  • 100 grams fresh coriander

Preparation

Put the tomatoes in a pan. After 5-10 minutes, put the cloves of garlic, chilies and onion (cut in half). Leave them to be cooked.
When everything is cooked add the beer and the cilantro cook over low heat until the beer is completely reduced. Pepper.
Remove from heat and let cool a little. In a molcajete make the sauce. Remember that you should scrape well with the edges of the molcajete so that you get the taste of the stone.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Patricia Vales
14/09/2017 16:54:48
No la he he hoped
Elena Faktor
08/04/2017 22:24:42
Osea asar los tomates y ajo y cebolla y chile
Emilio Ct
19/08/2016 07:46:13
duda so tengo k azar los jitomates con los demas in gredientes verdad

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