Roasted Salsa

Mara Alpizar
We provide you with a step-by-step recipe to prepare a roasted salsa, a gem of Mexican cuisine! Additionally, this spicy salsa adds a smoky flavor to snacks and garnishes, making it a must-have on your table. Are you ready to try this roasted salsa?Did you know? Recipes like these are a source of antioxidants and are also low in calories, as they contain chilies and tomatoes.See more salsa recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 tomatoes
  • 1/4 onions
  • 2 cloves garlic
  • 1 serrano chile
  • salt and pepper
  • tortilla chips
Preparation
10 mins
10 mins
Low
  • In a comal, roast the tomatoes, onion, garlic cloves, and serrano chili. Remove and set aside.
  • Place the roasted vegetables in a molcajete, add a little salt, and mash with the tejolote until it becomes a chunky paste, season with pepper.
  • Serve in the molcajete and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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