Roasted Salsa
We provide you with a step-by-step recipe to prepare a roasted salsa, a gem of Mexican cuisine! Additionally, this spicy salsa adds a smoky flavor to snacks and garnishes, making it a must-have on your table. Are you ready to try this roasted salsa?
Did you know? Recipes like these are a source of antioxidants and are also low in calories, as they contain chilies and tomatoes.
See more salsa recipes
Did you know? Recipes like these are a source of antioxidants and are also low in calories, as they contain chilies and tomatoes.
See more salsa recipes
Reviewed by Editorial Team of Kiwilimón
Published: 15-10-2024
1 comments
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Ingredients
1
Servings
Servings
Preparation
10 mins
10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by ![USDA]( "USDA")
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Serve the roasted salsa in the same molcajete and accompany it with tortilla chips.
Tips
You can make this same recipe with green tomatoes or tomatillos and the amount of chilies of your choice.
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