Finely chop the onion, the tomato, and grind the piquin chili perfectly.
In a preheated skillet, pour a little oil, add the onion and cook until it is nicely browned, then add the tomato, wait for it to break down, add the piquin chili, and finally a pinch of salt, mix and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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