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Ariadnna

Ariadnna Cape

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Recipe

Salsa Mex

5 mins
5 mins
Low
2
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Red Mexican sauce
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Ingredients

4 portions
  • 100 grams onion
  • 4 tomatoes
  • 15 pequin peppers
  • to taste salt
  • 1 tablespoon oil

Preparation

Finely chop the onion, tomato and grind perfectly the chili pepper.
In a preheated pan pour a little oil, empty the onion and cook until golden brown, then add the tomato, wait for it to dissolve, add the piquin chili and finally a pinch of salt mix and serve.

TIPS

You can add 3 tablespoons of water, to make it less thick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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