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Ariadnna

Ariadnna Cape

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Recipe of Salsa Mex
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Recipe

Salsa Mex

5 mins
5 mins
Low
2
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Red Mexican sauce
Learn more about Ariadnna Cape

Ingredients

4 portions
  • 100 grams onion
  • 4 tomatoes
  • 15 piquín chilis
  • salt
  • 1 tablespoon oil

Preparation

Finely chop the onion, tomato and grind perfectly the chili pepper.
In a preheated pan pour a little oil, empty the onion and cook until golden brown, then add the tomato, wait for it to dissolve, add the piquin chili and finally a pinch of salt mix and serve.

TIPS

You can add 3 tablespoons of water, to make it less thick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
53.1
kcal
2.66%
Carbohydrate, by difference
6.3
g
2.1%
Protein
1.2
g
2.4%
Total lipid (fat)
2.9
g
4.46%
100
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Provided by USDA
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