Name: Salsa Mex
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams onion; 4 tomatillos; 15 chile piquín; salt; 1 tablespoon oil

Preparation

5 mins

Low

Finely chop the onion, the tomato, and grind the piquin chili perfectly. In a preheated skillet, pour a little oil, add the onion and cook until it is nicely browned, then add the tomato, wait for it to break down, add the piquin chili, and finally a pinch of salt, mix and serve.