Spicy Mexican Salsa with Jalapeño Chiles

Ana Lozz
It's a salsa that goes very well with grilled meat, tacos, eggs, sopes, etc. Pair it with whatever you like best, you'll love its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 tomatoes, large and red
  • 3 cuaresmeño chiles, or jalapeño
  • 2 tablespoons fresh cilantro, fresh, chopped
  • 1 green onion, finely chopped
  • salt
Preparation
40 mins
0 mins
Low
  • In a griddle or grill, roast the chiles and tomatoes on all sides until ready, then let them cool and remove the skins from both the chiles and the tomato.
  • If you have a molcajete or mortar, mash everything in there, then place it in a deep bowl, season with salt, add the cilantro and onion, and mix everything uniformly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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