Name: Spicy Mexican Salsa with Jalapeño Chiles
Prep time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 tomatoes, large and red; 3 cuaresmeño chiles, or jalapeño; 2 tablespoons fresh cilantro, fresh, chopped; 1 green onion, finely chopped; salt

Preparation

40 mins

Low

In a griddle or grill, roast the chiles and tomatoes on all sides until ready, then let them cool and remove the skins from both the chiles and the tomato. If you have a molcajete or mortar, mash everything in there, then place it in a deep bowl, season with salt, add the cilantro and onion, and mix everything uniformly.