Spicy Peanut Sauce

Vanessa Cruz
A delicious peanut sauce that, although not as quick to make as any other sauce, is very tasty and mildly spicy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup peanuts
  • 100 grams dried árbol chile
  • 2 cloves garlic
  • 1 teaspoon vinegar
  • vegetable oil, the necessary
  • salt, and pepper to taste
Preparation
35 mins
0 mins
Low
  • Pour a little oil into a pan over medium heat, add the chiles without the stems, stirring constantly to prevent burning.
  • When they turn golden, add the peanuts and garlic, and continue stirring for three more minutes to avoid burning.
  • Place this mixture in the processor and add salt and pepper, vinegar, and the necessary water to form a slightly thick sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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