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Vanessa Cruz

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Recipe

Spicy Peanut Sauce

35 mins
Low
4.333333
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70
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A rich peanut sauce that although not as quick to make as any other sauce, is very rich and itches little.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • 1 cup peanut
  • 100 grams dry chile de árbol pepper
  • 2 cloves garlic
  • 1 teaspoon vinegar
  • oils, the necessary
  • salt, and pepper to taste

Preparation

Put a little oil in a pan over medium heat add the chiles without the stem stirring constantly to avoid burning.
When they acquire a golden color add the peanuts and garlic and continue stirring for three more minutes avoiding burning.
Place this mixture in the processor and add salt and pepper, vinegar and water to form a slightly thick sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Sonia Golo
04/09/2020 17:24:51
Demasiado picosa, 100g de Chile es demasiado, de preferencia desvenen los chiles y/o pongan menos cantidad de la indicada
Vero VG
17/04/2018 23:03:49
Muy buena! Sólo que le puse menos Chile para que no fuera tan picosa
Gabriela Navarrete
05/10/2017 09:57:31
Hola, se ve muy rica. Una pregunta, dice que rinde 4 porciones. A cuánto equivale una porción? Ml

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