Xni Pec
The name of this sauce means dog's nose and it is a very common sauce in Yucatán, served as an accompaniment to most dishes. Try this Xni Pec recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 3 tomatoes, finely chopped
- 3 Habanero chiles, finely chopped
- 5 tablespoons fresh cilantro, finely chopped
- 1 red onion, finely chopped
- 1/2 cups vinegar, or sour orange juice
- salt, to taste
Preparation
15 mins
0 mins
Low
- All ingredients are mixed and served.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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