Name: Xni Pec
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 3 tomatoes, finely chopped; 3 Habanero chiles, finely chopped; 5 tablespoons fresh cilantro, finely chopped; 1 red onion, finely chopped; 1/2 cups vinegar, or sour orange juice; salt, to taste

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Xni Pec

Sara Salame

The name of this sauce means "dog's nose" and it is a very common sauce in Yucatán, served as an accompaniment to most dishes. Try this Xni Pec recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2013

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3 tomatoes, finely chopped 3 Habanero chiles, finely chopped 5 tablespoons fresh cilantro, finely chopped 1 red onion, finely chopped 1/2 cups vinegar, or sour orange juice salt, to taste

3 tomatoes, finely chopped 3 Habanero chiles, finely chopped 0.19 onzas fresh cilantro, finely chopped 1 red onion, finely chopped 4.22 onzas líquidas vinegar, or sour orange juice 0 salt, to taste

3 tomatoes, finely chopped 3 Habanero chiles, finely chopped 5 tablespoons fresh cilantro, finely chopped 1 red onion, finely chopped 0.5 cups vinegar, or sour orange juice 0 salt, to taste

3 tomatoes, finely chopped 3 Habanero chiles, finely chopped 5.25 gramos fresh cilantro, finely chopped 1 red onion, finely chopped 12.5 centilitros vinegar, or sour orange juice 0 salt, to taste