Spinach Pesto

Mike Lo
Delicious spinach pesto that can be served on penne pasta or strips of roasted chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups spinach
  • 1/4 cups toasted pine nut
  • 2 teaspoons lime zest
  • 2 tablespoons lemon juice
  • 1/3 cups Parmesan cheese, grated fresh
  • 1/2 teaspoons pepper
  • 1/3 cups extra virgin olive oil
Preparation
10 mins
0 mins
Low
  • Wash the spinach and dry it with a kitchen towel.
  • Mix all the ingredients of this recipe in a food processor until a sauce forms.
  • Use over pasta or roasted chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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