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Mike Lo

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Recipe of Spinach Pesto
Mike

Mike Lo

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Recipe of Spinach Pesto
Recipe

Spinach Pesto

10 mins
Low
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Delicious spinach pesto that can be served in penne pasta or roasted chicken strips.
Learn more about Mike Lo

Ingredients

6 portions
  • 2 cups spinach
  • 1/4 cups toasted pine nut
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1/3 cups parmesan cheese, fresh grated
  • 1/2 teaspoons black pepper
  • 1/3 cups extra virgin olive oil

Preparation

Wash the spinach and dry with a kitchen towel.
Mix all the ingredients of this recipe in the food processor to form a sauce.
Use on pasta or roasted chicken.

TIPS

You can store it in the refrigerator with a little olive oil on top and tightly covered for up to 1 month.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
425.9
kcal
21.3%
Carbohydrate, by difference
5.3
g
1.77%
Protein
7
g
14%
Total lipid (fat)
43.6
g
67.08%
100
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Provided by USDA
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