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Mike Lo

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Recipe of Spinach Pesto
Mike

Mike Lo

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Recipe of Spinach Pesto
Recipe

Spinach Pesto

10 mins
Low
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Delicious spinach pesto that can be served in penne pasta or roasted chicken strips.
Learn more about Mike Lo

Ingredients

6 portions
  • 2 cups baby spinach
  • 1/4 cups toasted pine nuts
  • 2 teaspoons lemon zest
  • 2 tablespoons yellow lemon juice
  • 1/3 cups parmesan cheese, fresh grated
  • 1/2 teaspoons black pepper
  • 1/3 cups extra virgin olive oil

Preparation

Wash the spinach and dry with a kitchen towel.
Mix all the ingredients of this recipe in the food processor to form a sauce.
Use on pasta or roasted chicken.

TIPS

You can store it in the refrigerator with a little olive oil on top and tightly covered for up to 1 month.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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