Name: Spinach Pesto
Prep time: 10 min
Yield: 6
Ingredients: 2 cups spinach; 1/4 cups toasted pine nut; 2 teaspoons lime zest; 2 tablespoons lemon juice; 1/3 cups Parmesan cheese, grated fresh; 1/2 teaspoons pepper; 1/3 cups extra virgin olive oil

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Spinach Pesto

Mike Lo

Delicious spinach pesto that can be served on penne pasta or strips of roasted chicken.

Reviewed by Editorial Team of Kiwilimón

Published: 16-07-2011

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Ingredients

6
Servings

Medidas

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2 cups spinach 1/4 cups toasted pine nut 2 teaspoons lime zest 2 tablespoons lemon juice 1/3 cups Parmesan cheese, grated fresh 1/2 teaspoons pepper 1/3 cups extra virgin olive oil

2.29 onzas spinach 1.26 onzas toasted pine nut 0.33 onzas lime zest 1.01 onzas líquidas lemon juice 1 onza Parmesan cheese, grated fresh 0.08 onzas pepper 2.82 onzas líquidas extra virgin olive oil

2 cups spinach 0.25 cups toasted pine nut 2 teaspoons lime zest 2 tablespoons lemon juice 0.33 cups Parmesan cheese, grated fresh 0.5 teaspoons pepper 0.33 cups extra virgin olive oil

65 gramos spinach 35.63 gramos toasted pine nut 9.3 gramos lime zest 3 centilitros lemon juice 28.33 gramos Parmesan cheese, grated fresh 2.25 gramos pepper 8.33 centilitros extra virgin olive oil

Preparation

10 mins

Low

Wash the spinach and dry it with a kitchen towel. Mix all the ingredients of this recipe in a food processor until a sauce forms. Use over pasta or roasted chicken.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

425.9

kcal

21.3%

Carbohydrate, by difference

5.3

1.77%

Protein

14%

Total lipid (fat)

43.6

67.08%

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100

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Tips

You can store it in the refrigerator with a little olive oil on top and well covered for up to 1 month.

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Spinach Pesto

Mike Lo

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Mike Lo