Name: Spinach Pesto
Prep time: 10 min
Yield: 6
Ingredients: 2 cups spinach; 1/4 cups toasted pine nut; 2 teaspoons lime zest; 2 tablespoons lemon juice; 1/3 cups Parmesan cheese, grated fresh; 1/2 teaspoons pepper; 1/3 cups extra virgin olive oil

Preparation

10 mins

Low

Wash the spinach and dry it with a kitchen towel. Mix all the ingredients of this recipe in a food processor until a sauce forms.

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