Sweet Chocolate Sauce
Casa La Mandarina
Add this sweet chocolate sauce to all your favorite desserts either to decorate an ice cream, cookies or a cake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 150 grams couverture chocolate
  • 50 grams unsweetened cocoa powder, bitter
  • 130 grams sugar
  • 1/4 liters cow's milk
  • 1/4 liters water
Preparation
15 mins
0 mins
Medium
  • Chop the chocolate and put it in a pot along with the cocoa and sugar.
  • Add milk and water stirring to avoid lumps.
  • Bring to a gentle heat, stirring constantly with wooden spoon, until forming a sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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