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Recipe

Sweet Chocolate Sauce

15 mins
Half
25
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Add this sweet chocolate sauce to all your favorite desserts either to decorate an ice cream, cookies or a cake.
Learn more about Casa La Mandarina

Ingredients

4 portions
  • 150 grams couverture chocolate
  • 50 grams unsweetened cocoa powder, bitter
  • 130 grams sugar
  • 1/4 liters milk
  • 1/4 liters water

Preparation

Chop the chocolate and put it in a pot along with the cocoa and sugar.
Add milk and water stirring to avoid lumps.
Bring to a gentle heat, stirring constantly with wooden spoon, until forming a sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
158.5
kcal
7.93%
Carbohydrate, by difference
33.6
g
11.2%
Protein
2.4
g
4.8%
Total lipid (fat)
3.2
g
4.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ana Vanessa Lopez Camacho
04/02/2013 16:02:17
facil de preparar se me antoja este rico chocolate

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