Add this sweet chocolate sauce to all your favorite desserts either to decorate an ice cream, cookies or a cake.
Learn more about Casa La Mandarina
Ingredients4 portions
Preparation
Chop the chocolate and put it in a pot along with the cocoa and sugar.
Add milk and water stirring to avoid lumps.
Bring to a gentle heat, stirring constantly with wooden spoon, until forming a sauce.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: