Blueberry and Cardamom Sauce

If you really enjoy sweet and sour flavors, I have a delicious sauce that you must prepare, the Blueberry and Raisin Sauce. It is perfect to accompany dishes with turkey or for a tasty chicken breast.
Ingredients
6
Servings
  • 120 grams dried cranberries
  • 100 grams raisins 100 grams raisins
  • 200 milliliters cider
  • 1 dash cognac, of orange
  • 1 stick cinnamon, small 1 stick cinnamon, small
  • 250 milliliters water 250 milliliters water
  • 250 milliliters sugar  250 milliliters sugar
Preparation
20 mins
10 mins
Low
  • Soak 120 grams of Raisins and 100 grams of dried grapes in cider, enough to cover them (you can optionally use other liquors like Grand Marnier or Cinzano for a slightly different flavor) or just a touch of these liquors and cider. Waiting until they are hydrated can take all night.
  • Once hydrated, place them in a container with 250 ml of water and 250 grams of sugar; you can substitute part of the water with an equivalent amount of orange or grapefruit juice. Heat and add a stick of cinnamon or nutmeg or allspice or cardamom or cloves, depending on your taste or to vary so it’s not said that your preparation always tastes the same.
  • Once it reaches a boil, reduce the heat to minimum and wait approximately 10 minutes until it has a thick texture. You can blend and strain it or leave it as is, depending on the presentation you want to give to your dish. Remove, let cool, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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