Buttercream
Laura Gonzalez
This recipe of Butter Cream is what you need to prepare it at home if you do not live in the United States and other countries that are responsible for marketing it, it is used to cook Hot Cakes, Waffles and some Cakes and Cupcakes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup liquid whipping cream, or milk cream
  • 3 teaspoons lemon juice
  • 2 teaspoons white vinegar
  • 1 pinch salt
Preparation
15 mins
0 mins
Low
  • First add the liquid cream or milk cream and lemon juice
  • With the fork beat until thick, once you achieve that consistency with which you have more trouble beating, add the vinegar and a pinch of salt.
  • Continue beating for 3 to 4 minutes or until it reaches a creamy, non-liquid consistency again.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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