Buttercream

Laura Gonzalez
This Butter Cream recipe is what you need to prepare it at home if you don't live in the United States and other countries that commercialize it; it is used for making Hot Cakes, Waffles, and some Cakes and Cupcakes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup liquid whipping cream, or cream
  • 3 teaspoons lemon juice
  • 2 teaspoons white vinegar
  • 1 pinch salt
Preparation
15 mins
0 mins
Low
  • First, we add the Liquid Cream or Heavy Cream and the Lemon Juice.
  • With a fork, beat until it thickens; once you achieve that consistency that makes it harder to beat, add the Vinegar and a pinch of salt.
  • Continue beating for 3 to 4 minutes or until it reaches a creamy consistency again, not liquid.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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