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Buttercream

Laura Gonzalez

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Laura Gonzalez

Buttercream

Name: Buttercream
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Americana
Ingredients: 1 Cup of liquid cream or milk cream; 3 teaspoons of yellow lemon juice; 2 teaspoons of White vinegar; 1 pinch of Salt

15 min

Easy

3 comments

Laura Gonzalez

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This recipe of Butter Cream is what you need to prepare it at home if you do not live in the United States and other countries that are responsible for marketing it, it is used to cook Hot Cakes, Waffles and some Cakes and Cupcakes.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

1 serving

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1 Cup of liquid cream or milk cream
3 teaspoons of yellow lemon juice
2 teaspoons of White vinegar
1 pinch of Salt

Preparation

First add the liquid cream or milk cream and lemon juice

With the fork beat until thick, once you achieve that consistency with which you have more trouble beating, add the vinegar and a pinch of salt.

Continue beating for 3 to 4 minutes or until it reaches a creamy, non-liquid consistency again.

TIPS

Stored in a sealed container, it can last up to a week, you can also freeze it if you want to use it another time.

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Buttercream

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

332

kcal

17%

Carbohydrates

10.8

3.6%

Proteins

7.4

15%

Lipids

29.1

45%

Fiber

0.0

0.0%

Sugar

0.3

0.4%

Cholesterol

93.8

31%

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Ratings (3)

Majo Osorio Pineda

01/03/2015 17:17:55

la reseta oli muy bn la reseta:)

Anonymous

17/11/2013 16:26:55

si se me hace una buena sugerencia critica no ay

Anonymous

02/10/2013 12:18:08

gracias!! Gracias x enviarme a mi facebook esta receta para poder realizar los cup cakes de oreo! y bueno ver en otras recetas la utilizare...gracias nuevamente!!