Coffee Sauce

María Fernanda Hernandez
You can use coffee sauce for baked chicken or for a dessert that you want to drizzle with a delicious sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups espresso coffee
  • 40 grams butter
  • 2 tablespoons cinnamon powder
  • 1/4 cups sugar
  • 1 shot aged rum
Preparation
10 mins
7 mins
Low
  • Melt the butter in a skillet over low heat.
  • Mix sugar with cinnamon and add it to the butter, then pour in the coffee.
  • Let it cook for about 3 to 5 more minutes.
  • Pour the rum into the skillet and tilt it to the side to flambé the mixture. Once the flames go out, it will be ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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