Tartar Sauce

Arturo Weiss Pick
Tartar sauce is a delicious white sauce that perfectly accompanies fish and seafood. The sauce is made with mayonnaise, vinegar, and other ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1/2 cups mayonnaise
  • 1/4 cups pickles, chopped pickles
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons cow's milk
  • 2 tablespoons white vinegar
  • 1/2 tablespoons onion, finely chopped
  • 1/2 tablespoons Dijon mustard
Preparation
15 mins
0 mins
Low
  • In a deep bowl, combine the mayonnaise, pickles, parsley, milk, vinegar, onion, and mustard.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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