Name: Tartar Sauce
Prep time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 1/2 cups mayonnaise; 1/4 cups pickles, chopped pickles; 1 tablespoon fresh parsley, chopped; 2 tablespoons cow's milk; 2 tablespoons white vinegar; 1/2 tablespoons onion, finely chopped; 1/2 tablespoons Dijon mustard

Preparation

15 mins

Low

In a deep bowl, combine the mayonnaise, pickles, parsley, milk, vinegar, onion, and mustard. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

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