The Best Caesar Dressing
Deborah Dana
The classic Caesar dressing recipe is definitely the best one I've tasted!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 egg yolk
  • 1 lime, its juice
  • 4 anchovy
  • 4 tablespoons olive oil
  • 1 tablespoon capers
  • 4 tablespoons unsweetened natural yoghurt
  • 1 tablespoon white vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic
  • salt, to taste
Preparation
5 mins
0 mins
Low
  • In a deep bowl, mix anchovy fillets, chopped capers, mustard, egg yolk and garlic. Beat quickly.
  • Add the oil and continue beating.
  • Add vinegar, lemon juice, yogurt and season with salt.
  • The refrigerator can be stored in a toper for 1-2 days.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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