Tomato sauce for pasta
Italian cuisine is one of the best in the world, as it has given us dishes like lasagna, pizza, tiramisu, and more. At Kiwilimon, we love it so much that today we give you the recipe for the best tomato sauce for pasta so you can enjoy the best of Italian cuisine. What would you use this tomato sauce for pasta for?The best part of this tomato sauce recipe is that you probably have all the ingredients on hand, so don’t hesitate to prepare it and use it to make lasagna, spaghetti Bolognese, and much more. Enjoy!White spaghetti with hamPasta with clamsPasta with ground beef and cheese
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 3 tablespoons olive oil, for the sauce
- 1 tablespoon garlic, finely chopped
- 2 tablespoons onion, finely chopped
- 2 cups cherry tomato
- 1 cup tomato purée
- salt and pepper
- oregano
- basil
- pasta, cooked, to serve
- Parmesan cheese, to serve
Preparation
15 mins
20 mins
Low
- Heat the oil in a pan, add the garlic and onion, and cook for 2 minutes. Incorporate the cherry tomatoes and cook for 3 more minutes.
- Add the tomato puree, salt, pepper, and oregano. Cook for 5 more minutes.
- Blend until obtaining a smooth sauce. Pour the sauce into another pan with olive oil and add the basil leaves. Cook for 10 more minutes.
- Serve the tomato sauce over the pasta and sprinkle with Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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