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Deborah

Deborah Dana

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Recipe

Tomato sauce for pasta

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With this classic tomato sauce you can prepare many dishes such as this spaghetti, a lasagna, or a gratinated chicken breast. Never again will you have to buy the sauce made!
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Ingredients

10 portions
  • 3 kilos Canned tomato, whole with their juice
  • 3 tablespoons olive oil
  • 1 clove garlic, sliced ​​delgadito
  • 1 onion, medium finely chopped
  • 1/2 teaspoons pepperoncino Italian crushed red pepper, (dried chili in flakes)
  • 1 tablespoon Kosher sea salt
  • 1/4 cups fresh basil leaf, chopped
  • 1 pinch sugar

Preparation

Put the can of tomatoes with their juices in the food processor and press until they sting a little. Go to a container and reserve.
Heat the oil in a large pot over medium-low heat. Add the garlic and onion. Cook stirring until garlic and onion are cooked (5-10 minutes for garlic and 20 minutes for onion).
Add the dry chie and let heat for 15 seconds to release its flavor and add the tomatoes with their juices.
Wait for it to boil over medium-high heat, stirring constantly and reduce the heat a little. Add salt and basil, stirring occasionally with a wooden spoon, about 20-40 minutes.
Add a pinch of sugar if the sauce is very sour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
J, Refugio Hurtado
07/10/2019 20:20:39
Excelente receta, GRACIAS por compartir.

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