Traditional Pico de Gallo Sauce
Valery Terán
Traditional and delicious pico de gallo sauce that you can accompany with your favorite Mexican dishes. Especially for some muffins.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 tomatoes, guy
  • 1 onion, girl
  • 5 serrano chiles, Boys
  • 1 sprig fresh cilantro
  • salt
  • olive oil
  • black pepper, freshly ground (preferably coarsely ground)
Preparation
15 mins
0 mins
Low
  • Finely chop the tomatoes, onion and serrano pepper into cubes.
  • Chop the coriander extra finely.
  • Put all the chopped ingredients in a bowl. Season to taste.
  • Add a drizzle of olive oil, stir and add salt and pepper if necessary.
  • Serve on a plate in the center of the table.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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