x
Valery

Valery Terán
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Traditional pico de gallo sauce
Recipe

Traditional pico de gallo sauce

15 mins
Low
132
Favorites
Collections
Glider
Super List
Upload a picture
To print
Traditional and delicious pico de gallo sauce that you can accompany with your favorite Mexican dishes. Especially for some muffins.
Learn more about Valery Terán

Ingredients

1 portion
  • 3 tomatoes, boy
  • 1 onion, girl
  • 5 serrano peppers, Boys
  • 1 twig fresh coriander
  • salt
  • olive oils
  • black pepper, freshly ground (preferably coarsely ground)

Preparation

Finely chop and diced tomatoes, onion and serrano pepper.
Chop the coriander extra finely.
Put all the chopped ingredients in a bowl. Salt and pepper to taste.
Put a splash of olive oil, stir and rectify salt and pepper if necessary.
Serve on a plate in the center of the table.

TIPS

The best thing about this sauce is that you can make it with more tomato, more onion or more spicy according to your taste!

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Anonymous
13/08/2013 16:21:42
Es muy fácil Yo le agrego vinagre blanco

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING