Next, you can enjoy an exquisite Teriyaki sauce like no other. It is universal because it can be applied not only to chicken but to whatever you want. It’s a true delight!
Mix orange juice with soy sauce in a saucepan over medium heat for two minutes.
Add ginger and brown sugar, stir for 1 minute until the sugar granules dissolve.
Add white vinegar and stir for another minute.
Dissolve cornstarch in a little water until there are no lumps, pour into the saucepan to thicken the sauce to taste.
If the Teriyaki sauce will be used immediately, give it the desired thickness; if it will be stored or refrigerated, leave it a bit runny so that it can reach the desired thickness when cooking.
Grill chicken breasts with salt and pepper and pour this sauce onto a plate for presentation, serve with white rice and salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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