Then you can taste an exquisite Teriyaki sauce like no other. It is universal because not only can be applied to chicken, but to what you want. It is a true delight!
Mix orange juice with soy sauce in a saucepan over medium heat for two minutes.
Add the ginger and the mashed sugar, stir for 1 minute until the sugar granules are dissolved.
Add the white vinegar and move for another minute.
Dilute the corn starch in a little water until there are no lumps, pour into the saucepan so that it thickens the sauce to taste.
If the Teriyaki sauce will be used at the moment to give the desired thickness, if it is going to be stored or refrigerated, leave a little watery so that at the time of cooking it is of the desired thickness.
Make grilled breasts with salt and pepper and pour this sauce into a dish for presentation, with white rice and salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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