Ivan Rodrigo Linares Pineda

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Ivan Rodrigo Linares Pineda

Universal Teriyaki sauce.

Name: Universal Teriyaki sauce.
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Oriental
Ingredients: 1 cup orange juice; 1/2 cups soy sauce; 1/2 cups raw sugar; 1 tablespoon ginger, grated; 1 tablespoon white vinegar; 2 tablespoons cornstarch

20 mins

10 mins

Low

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Ivan Rodrigo Linares Pineda

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Then you can taste an exquisite Teriyaki sauce like no other. It is universal because not only can be applied to chicken, but to what you want. It is a true delight!

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Ingredients

4 portions

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1 cup orange juice
1/2 cups soy sauce
1/2 cups raw sugar
1 tablespoon ginger, grated
1 tablespoon white vinegar
2 tablespoons cornstarch

Preparation

Mix orange juice with soy sauce in a saucepan over medium heat for two minutes.

Add the ginger and the mashed sugar, stir for 1 minute until the sugar granules are dissolved.

Add the white vinegar and move for another minute.

Dilute the corn starch in a little water until there are no lumps, pour into the saucepan so that it thickens the sauce to taste.

If the Teriyaki sauce will be used at the moment to give the desired thickness, if it is going to be stored or refrigerated, leave a little watery so that at the time of cooking it is of the desired thickness.

Make grilled breasts with salt and pepper and pour this sauce into a dish for presentation, with white rice and salad.

PRESENTATION

It can be served in a container so that everyone can take enough sauce, or it is served directly on the plate, accompanying the chicken breasts previously browned on the grill.

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Universal Teriyaki sauce.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by