White Sauce (Béchamel)
Kiwilimón
This sauce is a staple in cooking as it serves as the base for many traditional recipes. The sauce is a delicious blend of creamy ingredients and spices.
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Ingredients
10
Servings
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup cow's milk, at room temperature
  • 1 pinch nutmeg
  • 1 pinch salt
Preparation
17 mins
0 mins
Medium
  • In a medium saucepan, melt the butter over low heat.
  • Add the flour to the butter and mix with a whisk for 1 minute.
  • Continue mixing and gradually pour in the milk. Make sure to keep mixing to avoid lumps.
  • Increase the heat to medium and continue cooking and mixing until the sauce has thickened and starts to boil.
  • Lower the heat and cook for 5 more minutes while continuing to mix.
  • Remove from heat and add salt and nutmeg.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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