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Kiwilimón

Kiwilimón

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Recipe

White sauce (Béchamel)

17 mins
Half
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This sauce is a staple of the kitchen as it is used as the basis of many traditional recipes. The sauce is a delicious mix of creamy ingredients and spices.
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Ingredients

10 portions
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk, to time
  • 1 pinch nutmeg
  • 1 pinch salt

Preparation

In a medium saucepan melt the butter over low heat.
Add the flour to the butter and mix with a balloon whisk for 1 minute.
Continue mixing and pour the milk little by little. Be sure to continue mixing so that no lumps are made.
Increase the heat to medium and continue cooking and mixing until the sauce has thickened and begins to boil.
Lower the heat and cook for 5 more minutes while continuing to mix.
Remove from heat and add salt and nutmeg.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Luz Maria Amaya
16/09/2017 11:09:10
Rica y sencilla gracias
Anonymous
14/08/2016 18:20:06
A través de iOS Muy buenas. Yo la prepare y q quedo bien.
Yelimar Marchán
10/02/2016 00:02:51
A través de iOS Y la nuez moscada es opcional?
Rosario Parra Bustamante
31/12/2015 15:23:22
A través de Android Quedó muy buena, gracias por compartir.
Andres Cano
14/10/2013 21:33:46
A través de iOS Yo le duplico la cantidad de harina y agrego una taza de caldo de pollo
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