Name: White Sauce (Béchamel)
Prep time: 17 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 tablespoons flour; 2 tablespoons butter; 1 cup cow's milk, at room temperature; 1 pinch nutmeg; 1 pinch salt

Preparation

17 mins

Medium

In a medium saucepan, melt the butter over low heat. Add the flour to the butter and mix with a whisk for 1 minute.

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