Light Dressing for Pasta, Rice, and Meat

Матильде Сиаппина Диас
A smooth, bright, light, and easy sauce. To accompany pasta, rice, or meats and chicken, you can adapt it to your taste. It can be used to accompany more preparations (meat, mushrooms, chicken, etc.), and they will turn out delicious and very visually appealing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 milliliters water
  • 300 milliliters cow's milk
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 1/2 teaspoons nutmeg
  • garlic, to taste
  • pepper, to taste
  • sea ​​salt, to taste
  • parsley, to taste
  • basil, to taste
Preparation
10 mins
5 mins
Low
  • Place 200 ml of water with 300 ml of cold milk in a container, add 3 tablespoons of oil and 2 tablespoons of cornstarch. Mix very well.
  • Place in a small pot over low heat, stirring with a wooden spoon, without allowing it to stick. Add chopped garlic, parsley, and basil; if you like, half a teaspoon of nutmeg, a pinch of salt, and pepper if you like, otherwise, it is not necessary.
  • When it starts to thicken, remove from heat for intervals of a few seconds to prevent sticking, always stirring, and return to heat, maintaining a simmer for 1 minute and it is ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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