Name: Light Dressing for Pasta, Rice, and Meat
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 milliliters water; 300 milliliters cow's milk; 2 tablespoons cornstarch; 3 tablespoons vegetable oil; 1/2 teaspoons nutmeg; garlic, to taste; pepper, to taste; sea salt, to taste; parsley, to taste; basil, to taste

Preparation

10 mins

5 mins

Low

Place 200 ml of water with 300 ml of cold milk in a container, add 3 tablespoons of oil and 2 tablespoons of cornstarch. Mix very well. Place in a small pot over low heat, stirring with a wooden spoon, without allowing it to stick. Add chopped garlic, parsley, and basil; if you like, half a teaspoon of nutmeg, a pinch of salt, and pepper if you like, otherwise, it is not necessary.