Pea and Bacon Sauce

Melissa Veytia
The pea and bacon sauce recipe is delicious, simple, and perfect for giving your dishes a tasty touch. It’s a recipe that doesn’t take much time, making it the perfect accompaniment for meat, turkey, or chicken dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams canned peas
  • 20 grams bacon, fry
  • 100 milliliters whipping cream
  • 50 grams salt
  • 20 grams pepper
Preparation
5 mins
5 mins
Low
  • In a blender, add the peas and heavy cream. Blend thoroughly until you achieve a creamy consistency.
  • In a skillet over medium heat, add the butter and, using a wooden spatula, stir constantly to prevent sticking.
  • Add the blender mixture, incorporate the pepper and bacon. Stir well and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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